Papua New Guinea

Papua New Guinea - Honeyed Sweetness with a Fruity Kick.

Sweet, vibrant, and full of character. Medium roasted to highlight smooth caramel, golden honey sweetness, and layered fruit notes in a balanced cup with a bright, clean finish — bold enough to stand out, smooth enough for every day.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.